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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
b 4 years ago
I really enjoyed this dish. I t was very quick and easy to make. I did change it up a little by adding sliced onions, and I used white & red cabbage as well as shredded cabbage. I didn't have any of the wine so I used rice wine vinegar.
Herschel S. 7 years ago
Easy and delicious! Would make it again, great as a breakfasts in the morning if you add a poached egg and some cheese!