Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)
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NutritionView more

70Calories
Sodium11%DV260mg
Fat5%DV3.5g
Protein2%DV1g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium260mg11%
Potassium290mg8%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Herschel S. 1 Aug 2016
Easy and delicious! Would make it again, great as a breakfasts in the morning if you add a poached egg and some cheese!