Super Easy Pasta Bake

YUMMLY(2)
Cienna Banwell: "I would have added more flavor with spices, but i…" Read More
5Ingredients
60Minutes
440Calories

Description

Easy baked pasta with no boiling required

Ingredients

US|METRIC
  • 24 ounces pasta sauce (jarred)
  • 1 can diced tomatoes (14.5 oz. per can, including liquid)
  • 1 cup water
  • 2 cups elbow macaroni (uncooked)
  • 1 cup mozzarella cheese (shredded)
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    Directions

    1. Preheat oven to 350°F.
    2. Mix pasta sauce, diced tomatoes, and water in 9x13-inch baking dish.
    3. Stir uncooked elbow macaroni into sauce mixture.
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    NutritionView More

    440Calories
    Sodium37% DV880mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium880mg37%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A35%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cienna Banwell 11 days ago
    I would have added more flavor with spices, but it turned out great considering how quick and easy it was! Very filling and my son liked it
    Neveah Mcguire a month ago
    Quick and easy meal that kids love!❤️

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