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5Ingredients
40Minutes
20Calories
Ingredients
US|METRIC
- 1/2 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 cups gluten free self-rising flour
- 1 teaspoon salt
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NutritionView More
20Calories
Sodium25% DV590mg
Fat0% DV0g
Protein2% DV<1g
Carbs1% DV4g
Fiber2% DV<1g
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium20mg1% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Daphné 7 days ago
★★★★★
I kept the proportions and added fresh coriander and garlic to the batter. I used normal self raising flower. The taste was great
Roslyn B. 2 Nov 2018
★★★★★
Brilliant taste and so easy. I made the non gluten free by using standard self raising flour.
Camille Johnson 26 May 2018
★★★★★
It was soo good roll it thin for sides. Recipe needed a little more water😋😋😋