Super Easy Gluten Free Cannoli Pie

GLUTEN-FREE ON A SHOESTRING
9Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 1 pie crust (recipe Extra Flaky Gluten Free Sour Cream)
  • 1 pound whole milk ricotta cheese (low-moisture, I really like Sorrento brand)
  • 8 ounces mascarpone cheese (can be replaced with cream cheese)
  • 3 eggs (150 g, weighed out of shell)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 ounces chocolate chips (miniature semi-sweet)
  • chocolate (Melted, for drizzling, optional)
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    NutritionView More

    420Calories
    Sodium16% DV380mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium380mg16%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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