Really good. Quick and easy.

Super easy, super quick, super yummy & super easy to clean up! There’s a million possible variations but the base recipe is perfect. I suggest using garlic naan. Yum.

This was easy to make after work and yummy too. I used pita instead of naan, and pre-cooked real bacon bits so i didn't have to cook the bacon.

not bad but i had to substitute several things. i added sour cream and jalapeños and i can't imagine it would have had nearly as much flavor without that

Delicious and easy to make.

Very tasty and rich, we made the exact recipe, would definitely try it again

This was different, tasty, super easy to make. Overall a good addition to our meal rotation. We will make again!

Very easy to prepare and more delicious than I expected! Didn’t have chives but cilantro made a good substitute. Definitely recommend!

Awesome, my wife thought it came from a restaurant

Great!! followed recipe. baked on convection for 8 mins. will make again.

It was amazing! I ate the leftovers and then made it again the next day. Watch the timing though. 14-15 minutes was a little too long. Especially for the bacon.

So so so delicious! Perfect for breakfast or lunch. I cut the recipe by 1/2 because there aren’t so many of us.

very good will make again

absolutely delicious

It turned out surprisingly great! I used a bigger naan with two eggs and 3/4 avocado. I cooked it for dinner for myself and ate the leftover for the second day breakfast.

14 minutes was too long for our oven- the eggs cooked thru- but it was delicious and crispy- great after church lunch!

These turned out great, I used large Naan bread and put two eggs in each! Perfect recipe for a weekend brunch 🤩