Bowser Stitt: "This turned out great...will definitely keep maki…" Read More
5Ingredients
410Calories
65Minutes

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons yeast (1 package)
  • 2 teaspoons salt
  • 3 1/4 cups bread flour (or all-purpose flour)
  • corn meal (for dusting stone)
Read Directions

NutritionView more

410Calories
Sodium50%DV1190mg
Fat4%DV2.5g
Protein27%DV14g
Carbs27%DV82g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1190mg50%
Potassium135mg4%
Protein14g27%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber3g12%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
This turned out great...will definitely keep making more
Hank H. 11 Feb
Very dense. Crusty out of the oven, but softened as it cooled. I think not having any sugar with the yeast might have been part of the problem with density.
Hayley Todd 31 Dec 2017
Next time will add a bit more salt because it was slightly bland. Otherwise, great beginner bread recipe!