This was good, but not my favorite. Turned out a bit dry; I may have cooked them too long, but they were still gooey after the first 15 minutes. The color was good and the toothpick was clean after an additional 5 minutes, so I think the recipe is just a bit drier than I’m used to.

Incredible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Wow, these were super good and easy. I, unfortunately, ran out of eggs and just left those out and these still turned out really good. I had alot of bananas left so I made three different versions that all turned out well. First set was the original recipe. Second set was the original plus added small pieces of pecans and toasted some on top as well. Third set was adding more brown sugar than granulated because I ran out, and adding sugar&cinnamon mixture on top, similar to a struesel.I would definitely recommending adding a tiny more oil because this batter is pretty thick without the eggs.

These were absolutely amazing banana bread muffins!! I used coconut oil and 3-1/2 super ripe bananas. I also reduced the white sugar by 1/2. They were perfect!!

Amazing! Recipe was easy to follow

Very easy. I’d make it again

It was delicious 😋 quick, and very easy to make.

So yummy I used all brown sugar . and I assed some chopped dark chocolate . the result turned out amazing

It turned out good. I made 6 big muffins since my muffin pan is large.

really good muffins, nice and moist. I added blueberries and walnuts!

Very nice! skipped all the sugar and used honey instead, didn't change the end result - they're great!

Nice and moist! Baked 17 mins. Added 1/2 tsp almond flavoring.

Amazing! My alterations were :-went with quite less white sugar because i put a tablespoon of honey (put 50g instead of 100g) -more cinnamon !!! They turned out great, they were spongy and moist even after 2 days sitting on the counter. I think they would work with a handful of almonds in them also :)

These are good, but not much different from the banana bread recipe in the Better homes and garden cookbook

Turned out great! I substituted regular sugar with coconut sugar and it turned out great(ran out of regular sugar)

estaban Deliciosos, I only added cranberry, i love it

Really easy to make, tastes delicious, good consistency. Would definitely make again!

they were really good. will make again

Easy to make and my kids loved them

These muffins were so delicious and the consistency was perfect. I love bananas, but unfortunately bananas do not love me. This is a great way for me to still enjoy them. This recipe will be a definite keeper for me - I can’t wait to make them again.

It was easy to make and taste yummy.

Very easy to make. My son is already asking when we can make them again.

It was super easy to make and I’m sure I’ll make these again! The batter taste good, too! lol

Easy and delicious. Made my house smell like warm banana bread.

Family loved them! I will be making them again.

A real crowd pleaser!!

Great taste; just the perfect amount of sweet for me. A solid recipe!

Amazing and super yummy! :)

So good! My whole family loved them. They were moist, tasted just great! Definitely gonna make them again!

super easy, super tasty