9
300
40

Ingredients

  • Duncan Hines Classic Yellow Cake Mix
  • 1/4 cup rum (Dark or Aged, or 1/2 tsp. Rum Extract or 1 tsp. Vanilla Extract.)
  • 1/2 cup sour cream (or buttermilk)
  • 1/4 cup fresh orange juice
  • 1 can mango (in Syrup, drained and chopped to rough dice or sliced.)
  • 1/2 cup dark brown sugar
  • 1/2 cup pancake syrup (not Maple Syrup.)
  • 1 dash cinnamon
  • confectioners sugar

Directions

  1. Prepare cake according to directions for Upside Down Cake EXCEPT:
  2. Substitute 1/4 cup rum for part of the required water or, if using extract, balance accordingly.
  3. Substitute Sour Cream or Buttermilk for part of the required oil.
  4. Beat until Smooth.
  5. Add Cinnamon and swirl in.
  6. Toss Mangoes in orange juice and set aside.
  7. Grease/Spray Bundt pan and sprinkle bottom with Dark Brown Sugar.
  8. Pour Mango mixture over Dark Brown Sugar.
  9. Pour Cake mixture over Mangoes.
  10. Drizzle top of cake with Pancake Syrup.
  11. Bake 10-12 minutes more than suggested on packaging.
  12. Remove Cake and Dust with Confectioner's Sugar-cool completely.
  13. Flip Cake and remove from pan.
  14. Serve: Topped with coconut if desired
  15. With a swirl of rum-spiked whipped topping
  16. With Fresh Blueberries on the side
  17. Sprinkled with Brown Sugar Cinnamon Crumb Topping
  18. Sprinkled with Granola
  19. With a side of Pineapple or Mango Chutney
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NutritionView more

300Calories
Sodium13%DV310mg
Fat12%DV8g
Protein4%DV2g
Carbs18%DV55g
Fiber3%DV<1g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium310mg13%
Potassium90mg3%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber<1g3%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.