Sunny Side Up and Feta Cheese

COOKING AND COOKING(3)
Mary: "great taste. will make it again" Read More
5Ingredients
15Minutes
340Calories

Ingredients
US|METRIC

  • 3 eggs
  • 3/4 cup crumbled feta cheese (before crumbling, taste the cheese and if it is too salty, put in cold water for an hour and drain)
  • 1 tablespoon unsalted butter
  • fresh oregano leaves (or dried)
  • black pepper (to taste)

NutritionView more

340Calories
Sodium31% DV740mg
Fat40% DV26g
Protein37% DV19g
Carbs3% DV9g
Fiber16% DV4g
Calories340Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol385mg128%
Sodium740mg31%
Potassium280mg8%
Protein19g37%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Reviewer Profile Image
Reviewer Profile Image
Mary 11 Sep 2018
great taste. will make it again
Reviewer Profile Image
Karen 21 Jul 2018
I don’t like sunny side up so I flipped it over for just a second, but not too long because the feta will burn. Turned out amazing!
Reviewer Profile Image
Alysa Woods 25 Aug 2017
You can never go wrong with feta!!! I loved this