Sunny Side Up Jambalaya

McCormick
Sunny Side Up Jambalaya
5
5
360
40

Ingredients

  • 8 slices bacon (chopped)
  • 2 1/2 cups water
  • 1 package Zatarain’s Jambalaya Mix (with Cheese)
  • 6 eggs
  • 2 tablespoons green onions (sliced)

Directions

  1. 1Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
  2. 2Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
  3. 3Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.
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NutritionView more

360Calories
Sodium24%DV580mg
Fat51%DV33g
Protein33%DV17g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat
Cholesterol355mg118%
Sodium580mg24%
Potassium220mg6%
Protein17g33%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.