Sunflower Cupcake Cake

Martha Stewart
14Ingredients
520Calories
105Minutes

Ingredients

  • 1 1/2 cups all-purpose flour (pan)
  • 3 cups cake flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • coarse salt
  • 2 sticks unsalted butter (room temperature plus more for pan)
  • 2 1/4 cups sugar
  • 6 eggs (room temperature)
  • 2 cups low-fat buttermilk (room temperature)
  • 1 tablespoon pure vanilla extract
  • Easy Buttercream
  • 1 tablespoon unsweetened cocoa powder
  • food coloring (nycake)
  • 3/4 cup blackberries (blueberries)
Read Directions

NutritionView more

520Calories
Sodium13%DV320mg
Fat29%DV19g
Protein18%DV9g
Carbs27%DV80g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol150mg50%
Sodium320mg13%
Potassium180mg5%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber2g8%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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