Sundried Tomato Scones with Salmon and Sour Cream

RecipesPlus
9Ingredients
310Calories
38Minutes

Ingredients

  • 2 1/3 cups self rising flour
  • 3 tablespoons butter (chopped)
  • 6 ounces sundried tomatoes (drained, finely chopped)
  • 2 ounces parmesan cheese (grated)
  • 1/2 ounce chives (chopped, plus 1 tablespoon extra, finely chopped)
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 ounces smoked salmon (sliced)
  • lemon wedges (to serve)

Directions

  1. Preheat oven to 425°F. Lightly grease a baking sheet. For the dough, sift flour into a large bowl. Rub in butter lightly using fingertips. Stir in tomatoes, Parmesan and chives. Season to taste. Make a well in center and pour in milk. Using a butter knife, mix until just combined.
  2. Turn out onto a lightly floured surface. Knead gently. Press or roll out into a 3/4 inch thick square and cut into 8 squares. Arrange close together on baking sheet and bake 15-18 mins, until hollow sounding when tapped. Cool on a wire rack.
  3. Meanwhile, combine sour cream and extra chives in a small bowl and season to taste. Split scones open and fill with smoked salmon and sour cream mixture. Serve with lemon wedges.
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NutritionView more

310Calories
Sodium51%DV1230mg
Fat17%DV11g
Protein24%DV12g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium1230mg51%
Potassium910mg26%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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