Sundried Tomato Cucumber Rolls Recipe | Yummly
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Sundried Tomato Cucumber Rolls

KITCHENAID
9Ingredients
20Minutes
60Calories
Read Directions
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Ingredients

US|METRIC
17 SERVINGS
  • 1 seedless cucumber (medium, cut in half)
  • 8 ounces cream cheese (block, at room temperature)
  • 10 whole sun dried tomatoes (drained and rinsed)
  • 1/4 cup crumbled feta
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 scallion (snipped)
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    Directions

    1. Set the prep bowl into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor. Place the slicing disc into the prep bowl and set it to the 4th notch from the left.
    2. Set the cucumber halves into the lid opening horizontally and use the large food pusher to slice on low speed.
    3. Remove the disc and prep bowl and set cucumbers aside.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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