Sunday Supper Stuffed Pork Chops (Rachael Ray)

FOOD.COM
19Ingredients
40Minutes
590Calories

Ingredients
US|METRIC

  • 2 1/2 pounds potatoes (peeled and cut into chunks)
  • salt
  • 1/2 cup milk
  • 4 ounces cream cheese
  • 1 onion (small, finely chopped)
  • 2 tablespoons chopped fresh chives (optional)
  • 1 tablespoon olive oil (or 1 tablespoon vegetable oil, plus more for drizzling)
  • 2 slices bacon (chopped)
  • 1 mcintosh apples (small, chopped)
  • 2 celery ribs (from the heart, finely chopped)
  • 1 onion (small, chopped)
  • 1 teaspoon ground sage
  • 1 teaspoon dri leav thyme
  • black ground pepper (fresh)
  • 2 corn muffin (store bought)
  • 8 center cut pork chops (thin boneless)
  • 2 pounds sugar snap pea
  • 1 cup chicken broth (or 1 cup water)
  • 1 tablespoon butter

NutritionView more

590Calories
Sodium21% DV500mg
Fat37% DV24g
Protein37% DV19g
Carbs26% DV79g
Fiber60% DV15g
Calories590Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium500mg21%
Potassium1950mg56%
Protein19g37%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate79g26%
Dietary Fiber15g60%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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