6Ingredients
25Calories
8Hours

Ingredients

  • 2 pounds beef ey roast round (lean)
  • 1 onions (chopped)
  • 1 cup beef broth
  • 8 ounces pepperoncini (with juice, jarred)
  • 1/2 teaspoon salt
  • 3 tablespoons italian seasoning
Read Directions

NutritionView more

25Calories
Sodium14%DV330mg
Fat0%DV0g
Protein2%DV1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium140mg4%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Summer B. 14 days ago
Excellent! Made 5lbs, doubled (plus a little) everything. Had with Provolone and Hoagie Buns. Family of 7, lasted 3 days..had it on omelets day 3. Will be a staple from here on out.
Very easy to put together... kids liked ! I put it in sub sandwiches.
Loved how well and tasty this turned out. It will definitely be part of our meal rotation.
Sam 31 May
This was okay. It didn’t have quite the kick I hoped for. Also, it wasn’t as tender as I hoped. I’ll try making it again with a little bit more broth.
Carmen 30 Apr
I didn’t have time to start it in a slow cooker so I cooked it in my IP for 55 minutes with a natural release. IMy family enjoyed it! They ate it on toasted garlic bread buns with provolone cheese and used the drip as au jus. I ate it on Cauliflower rice and really enjoyed the brightness the pepperoncini lent the dish.
ChadJen 28 Mar
amazing. maybe a little less italian seasoning
Steve S. 2 Mar
It was ok. Melted provolone cheese over the leftovers and that made it a bit better.
Bir 27 Feb
Makes delicious sandwiches!
Erin M. 15 Jan
I goofed and added a lot more liquid, but it still came out great. I would make this again!
M 18 Dec 2017
Loved this! Easy as could be and full of flavor.
Tracie 20 Nov 2017
I served it with rice; it had just enough heat. Going to try it on nachos tonight
Ryan D. 3 Nov 2017
Amazing! So simple and so easy on the waistline with an incredible flavor!
Becky 10 Oct 2017
This was delicious. I used sliced Pepperocini peppers instead of whole. This would be a great party meal... Super easy to make and keep hot.
Katie Craft 27 Aug 2017
So yummy! 😋 the peppers give it the perfect kick
Eric E. 26 Jul 2017
This turned out fantastic. I added a cup of water to get more juice, still needed more so next time I'll add more broth and water. Also will remove stems from peppers.
This was delicious! The peppers elevate the taste to another level. My family loves pot roast but this Italian beef was easy I'm making it again this Sunday. This is definitely in the rotation.
Vicki B. 2 Apr 2017
Delicious! So quick and easy to throw in the crockpot in the morning. Entire family loved it! Making it again!
Rebecca C. 7 Feb 2016
This is the best & easiest hot beef for sandwiches I know of. Love the extra tang from the pepperoncinis, and of course some stout Kaiser buns & mozzarella or provolone! Too good!!!!