Sunday Night Stew

THE PIONEER WOMAN(5)
Melissa Grondin: "Great and tasty would make it again for sure" Read More
23Ingredients
Seconds
600Calories

Ingredients

US|METRIC
  • stew
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds beef stew meat (chuck Roast Cut Into Chunks)
  • salt
  • pepper
  • 1 whole medium onion (Diced)
  • 3 cloves garlic (Minced)
  • 4 ounces tomato paste (weight)
  • 4 cups low sodium beef stock (Or Broth, More If Needed For Thinning)
  • 1 dash worcestershire
  • 1/2 teaspoon sugar
  • 4 whole carrots (Peeled And Diced)
  • 2 whole turnips (Peeled And Diced)
  • 2 tablespoons fresh parsley (Minced)
  • mashed potatoes
  • 5 pounds russet potatoes (Peeled)
  • 8 ounces cream cheese (Softened)
  • 1 stick butter (Softened)
  • 1/2 cup heavy cream
  • 1 teaspoon seasoned salt
  • salt
  • pepper
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    Made it

    NutritionView More

    600Calories
    Sodium36% DV860mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium860mg36%
    Potassium1560mg45%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A130%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melissa Grondin a month ago
    Great and tasty would make it again for sure
    Jennifer Sadoff 10 months ago
    Excellent recipe! Easy and everyone loved it!
    Soda Brewer 10 months ago
    Love it, has really nice flavors and good dish overall. I'm a huge sucker for mashed potatoes so I definitely enjoyed it
    Kristi B. 10 months ago
    Loved the flavor of this stew! Even my picky eaters loved it, although I didn’t add tue carrots and turnips and didn’t do the potatoes this time - I will NEXT time, I just didn’t have any on hand. I made the stew according to the recipe, minus the carrots and turnips, and replaced them with some mixed veggies on the side and had brown rice and lentils as the base to replace the potatoes. I served the meat and stew, veggies, and rice, separate for my picky eaters and they ended up mixing them together anyway. Still, VERY good, although I’ll do the recipe with the potatoes for sure next time!!
    Bailey S. 2 years ago
    amazing. my husband loves it

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