17Ingredients
690Calories
105Minutes

Ingredients

  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 5 sage leaves (fresh)
  • 1 shallot (peeled and finely chopped)
  • 1 lemon
  • 1 teaspoon honey
  • 3 tablespoons unsalted butter (at room temperature)
  • 6 shallots (peeled and halved)
  • 1 whole garlic (head, clean, unpeeled and cut in half horizontally)
  • 1 tablespoon olive oil
  • 1 chicken (4 – 4 ½ pounds, cut into pieces, or 4 bone-in, skin-on chicken breasts)
  • butter (Herb, above)
  • 2 teaspoons kosher salt
  • freshly ground black pepper
  • 2 cups low sodium chicken broth
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon unsalted butter
Read Directions

NutritionView more

690Calories
Sodium62%DV1480mg
Fat48%DV31g
Protein114%DV58g
Carbs18%DV54g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat14g70%
Trans Fat
Cholesterol195mg65%
Sodium1480mg62%
Potassium1570mg45%
Protein58g114%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Lisa 25 Mar
just ok. Didn't have as much flavor as I would have liked.
Alea E. 12 Nov 2017
This dish is amazing, the chicken is succulent and moist. I will absolutely make this again and again! This chicken was 5 stars with the my family!
Ljubica D. 7 Aug 2016
Awesome! I did it with a whole chicken and added Brussels sprouts to roast as well. DELICIOUS! Can't wait to eat leftovers tomorrow!
Michael Popov 24 Jan 2016
I am eating this chicken as I write this, and I have to say, it is probably the best roast chicken I have ever made! I substituted the butter with olive oil for the herb-butter and it works (i think) just as well! The sauce definitely makes a difference and the idea of putting mustard into your stock is genius!