Sunday Fluffy Cake With Rhubarb Crisp

On dine chez Nanou
Sunday Fluffy Cake With Rhubarb Crisp


Sundays are wonderful days to pick a new recipe to try for a big family dinner. This recipe for Sunday Fluffy Cake with Rhubarb Crisp is a delicious and hearty way to end a decadent dinner with loved ones. Be sure to pick up these sweet ingredients the next time you go shopping so you can make sure to surprise your family with a rich and flavorful dessert. The cake is fluffy and buttery with a wonderful vanilla coffee flavor.


275 grams rhubarb
50 grams sugar
2 tablespoons flour
6 tablespoons sour cream
1 eggs
1 coffee (cup of vanilla powder coffee)
100 grams flour
100 grams caster sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
75 grams butter (soft)
50 grams ground almonds
50 grams butter
25 grams muscovado sugar (or brown sugar)
40 grams superfine sugar
100 grams flour
1/4 teaspoon vanilla powder


1For the crust: melt the butter in a saucepan. Off the heat, add the sugars and stir until they are dissolved into the melted butter. Add the vanilla and then gradually add the flour. Mix into a paste and transfer into a large bowl, press it with the palm of your hand to flatten it. Leave to cool. When the dough is cold, cut into cubes with a knife.
2Preheat oven to 350 ° F.
3for rhubarb:
4Peel the stalks of rhubarb, cut into 2/3 inch pieces. Put in a bowl, sprinkle with sugar and flour and stir to coat the pieces of rhubarb and leave for 15 minutes.
5For the dough:
6In mixer bowl, pour the cream, eggs, vanilla, sugar, flour, baking soda, baking powder, salt, soft butter, and almond flour. Mix until you get a smooth dough. Pour into a greased pan. Place the pieces of rhubarb on the dough, discarding any juices. Cover with cubes of crust.
7Bake for 45 minutes, check if it's cooked with the tip of a knife. Let it cool before removing from the pan. Sprinkle with icing sugar.
8Serve warm with a dollop of whipped cream.
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