Sunday Fluffy Cake with Rhubarb Crisp Recipe | Yummly
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Sunday Fluffy Cake With Rhubarb Crisp

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Sundays are wonderful days to pick a new recipe to try for a big family dinner. This recipe for Sunday Fluffy Cake with Rhubarb Crisp is a delicious and hearty way to end a decadent dinner with loved ones. Be sure to pick up these sweet ingredients the next time you go shopping so you can make sure to surprise your family with a rich and flavorful dessert. The cake is fluffy and buttery with a wonderful vanilla coffee flavor.


  • 275 grams rhubarb
  • 50 grams sugar
  • 2 tablespoons flour
  • 6 tablespoons sour cream
  • 1 egg
  • 1 coffee (cup of vanilla powder coffee)
  • 100 grams flour
  • 100 grams caster sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 75 grams butter (soft)
  • 50 grams ground almonds
  • 50 grams butter
  • 25 grams muscovado sugar (or brown sugar)
  • 40 grams superfine sugar
  • 100 grams flour
  • 1/4 teaspoon vanilla powder
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    1. For the crust: melt the butter in a saucepan. Off the heat, add the sugars and stir until they are dissolved into the melted butter. Add the vanilla and then gradually add the flour. Mix into a paste and transfer into a large bowl, press it with the palm of your hand to flatten it. Leave to cool. When the dough is cold, cut into cubes with a knife.
    2. Preheat oven to 350 ° F.
    3. for rhubarb:
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