Sunday Fluffy Cake With Rhubarb CrispON DINE CHEZ NANOU
Sundays are wonderful days to pick a new recipe to try for a big family dinner. This recipe for Sunday Fluffy Cake with Rhubarb Crisp is a delicious and hearty way to end a decadent dinner with loved ones. Be sure to pick up these sweet ingredients the next time you go shopping so you can make sure to surprise your family with a rich and flavorful dessert. The cake is fluffy and buttery with a wonderful vanilla coffee flavor.
- For the crust: melt the butter in a saucepan. Off the heat, add the sugars and stir until they are dissolved into the melted butter. Add the vanilla and then gradually add the flour. Mix into a paste and transfer into a large bowl, press it with the palm of your hand to flatten it. Leave to cool. When the dough is cold, cut into cubes with a knife.
- Preheat oven to 350 ° F.
- for rhubarb: