Sunday Dinner Pot Roast Recipe | Yummly

Sunday Dinner Pot Roast

CRISCO
11Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 3 pounds roast (boneless eye)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion (coarsely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil leaves
  • 2 1/4 cups water (divided)
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • hot cooked noodles
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    Directions

    1. HEAT oven to 325° F. Heat oil in Dutch oven over medium-high heat. Season both sides of meat with salt and pepper. Place in Dutch oven. Brown meat on all sides. Add onions and garlic. Cook and stir until onions are tender. Add Worcestershire sauce and basil leaves. Pour 1 cup water over meat. Cover.
    2. ROAST in oven 2 1/2 to 3 hours or until tender. Remove meat to cutting board. Cover with foil to keep warm. Heat liquid in Dutch oven to boiling. Stir flour and remaining 1 1/4 cups water in small bowl until smooth. Stir into hot liquid. Cook and stir over medium heat until thickened and bubbly. Season with salt and pepper.
    3. SLICE meat. Serve meat and gravy over noodles.
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    NutritionView More

    380Calories
    Sodium104% DV2490mg
    Fat18% DV12g
    Protein102% DV52g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium2490mg104%
    Potassium55mg2%
    Protein52g102%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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