Sunchoke Soup with Crispy Chips & Rosemary

FOOD52
14Ingredients
70Minutes
480Calories

Ingredients

  • 2 pounds sunchokes
  • 2 russet potatoes (medium sized)
  • 1 yellow onion
  • 2 leeks (small)
  • 4 cloves garlic
  • 1 cup dry white wine
  • 1 bay leaf
  • 2 sprigs rosemary
  • 1 cup heavy cream
  • pepper
  • sea salt
  • olive oil
  • butter
  • 1 sunchokes (and vegetable oil for frying.)
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    US|METRIC
  • 2 pounds sunchokes
  • 2 russet potatoes (medium sized)
  • 1 yellow onion
  • 2 leeks (small)
  • 4 cloves garlic
  • 1 cup dry white wine
  • 1 bay leaf
  • 2 sprigs rosemary
  • 1 cup heavy cream
  • pepper
  • sea salt
  • olive oil
  • butter
  • 1 sunchokes (and vegetable oil for frying.)
  • Remove All from Shopping List
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber60% DV15g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium1440mg41%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.