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IngredientsUS|METRIC
US|METRIC
- 2 medium eggs (beaten)
- 2 cups all purpose flour
- 1 cup milk
- 1/2 cup SunButter® (any smooth variety)
- 1/4 cup sugar
- 2 tablespoons butter (melted)
- 3 teaspoons baking powder
- 1 teaspoon salt
Directions
- Heat oven to 400°F.
- Place paper liners in cups of muffin pan or grease each cup and set aside.
- In large bowl sift together flour, sugar, baking power and salt; set aside.
- In small bowl combine eggs and milk, stir with fork to blend. Add SunButter and continue blending until smooth, then pour into flour mixture along with melted butter. Stir until flour mixture is moistened. Do not over mix.
- Fill prepared muffin pan cups about two-thirds full and bake for 25 minutes or until toothpick inserted into center of muffin comes out clean.
NutritionView more
410Calories
Sodium46% DV1110mg
Fat15% DV10g
Protein25% DV13g
Carbs22% DV65g
Fiber8% DV2g
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium240mg7% |
| Protein13g25% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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