SunButter Maple Fudge Recipe | Yummly

SunButter Maple Fudge

SUNBUTTER
5Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
  • 1/2 cup pure maple syrup
  • 1/3 cup SunButter (any smooth variety)
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/2 cup sunflower seeds (roasted, salted)
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    Directions

    1. Line a 8×8-inch baking pan with parchment paper.
    2. In a small saucepan, mix together maple syrup, SunButter and coconut oil. Cook over medium heat, stirring constantly until mixture blends together and is smooth.
    3. Bring to a boil, stirring constantly. Boil for about 2 minutes, it should thicken just a bit. Stir in vanilla until well blended. Stir in sunflower seeds.
    4. Pour into prepared pan and place pan in freezer until firm. Using edges of parchment paper, lift fudge from pan and cut into 12 pieces.
    5. Keep fudge in freezer until ready to eat.
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    NutritionView More

    330Calories
    Sodium0% DV5mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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