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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Line a 8×8-inch baking pan with parchment paper.
- In a small saucepan, mix together maple syrup, SunButter and coconut oil. Cook over medium heat, stirring constantly until mixture blends together and is smooth.
- Bring to a boil, stirring constantly. Boil for about 2 minutes, it should thicken just a bit. Stir in vanilla until well blended. Stir in sunflower seeds.
- Pour into prepared pan and place pan in freezer until firm. Using edges of parchment paper, lift fudge from pan and cut into 12 pieces.
- Keep fudge in freezer until ready to eat.
NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium200mg6% |
| Protein4g8% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars25g50% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.