Sun-Dried Tomato and Tonno Orecchiette Recipe | Yummly

Sun-dried Tomato and Tonno Orecchiette

RAGÚ
9Ingredients
25Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces orecchiette pasta (uncooked)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
  • 5 ounces italian olive oil packed tuna (drained)
  • 23 ounces RAGÚ Homestyle Thick & Hearty Traditional Sauce
  • 1/2 cup Italian parsley (loosely packed chopped)
  • 1 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook pasta as directed on package; drain.
    2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
    3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
    Discover more recipes from Ragú

    NutritionView More

    260Calories
    Sodium1% DV30mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop