• 12 ounces orecchiette (uncooked)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sun-dried tomatoes in oil (drained, chopped)
  • 5 ounces Italian tuna packed in olive oil (drained)
  • 23 ounces RAGÚ® Homestyle Thick & Hearty Traditional Sauce
  • 1/2 cup flat leaf parsley (loosely packed chopped)
  • 1 lemon


  1. Cook pasta as directed on package; drain.
  2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
  3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
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