9Ingredients
Calories
25Minutes

Ingredients

  • 12 ounces orecchiette pasta (uncooked)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
  • 5 ounces italian olive oil packed tuna (drained)
  • 23 ounces RAGÚ Homestyle Thick & Hearty Traditional Sauce
  • 1/2 cup Italian parsley (loosely packed chopped)
  • 1 lemon

Directions

  1. Cook pasta as directed on package; drain.
  2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
  3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
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