Sun-dried Tomato and Herbes de Provence Focaccia

Recetas del Señor Señor
Reviews(1)
Libby D.: "Savory and delicious. This recipe takes a little …" Read More
Sun-dried Tomato and Herbes de Provence Focaccia
9
550
80

Description

This focaccia is studded with sun-dried tomatoes and spinkled with herbs de provence for a flavorful bread. The bread only requires 9 ingredients, so it is fairly simple to pull together. The dough needs a little time to rise, so you can prepare a dip or full meal to serve with it while you wait. The bread can be served as an appetizer, along with a light salad, or with an elaborate meal, it will go with pretty much everything.

Ingredients

  • 275 milliliters warm water
  • 50 grams sun-dried tomatoes
  • 500 grams bread flour
  • 25 grams yeast
  • 2 teaspoons herbes de provence
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • olive oil
  • coarse salt

Directions

  1. Hydrate the sun-dried tomatoes in warm water for 15 to 20 minutes. Drain and chop them once they have hydrated. Set the water the tomatoes were soaked in aside.
  2. In a bowl, add the flour, yeast, tomatoes, herbs, salt, sugar and the water used to soak the tomatoes and mix until a dough forms.
  3. Knead thoroughly for 10 to 15 minutes until the dough is smooth and even. Coat a bowl with olive oil and place the dough inside. Cover with plastic wrap and let it rest for 1 hour in a warm place until it double in size.
  4. Sprinkle some flour on a cutting board and knead the dough for about 3 to 4 minutes.
  5. Stretch the dough with the help of a rolling pin.
  6. Put it on a baking tray and once again cover with plastic wrap. Let it rest for another hour in a warm place.
  7. Preheat the oven at 180 degrees Celsius.
  8. Once the dough has risen, make indents on the focaccia using your fingers. Drizzle a good amount of olive oil and sprinkle the coarse salt on top.
  9. Bake for 25 minutes. Serve warm.
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NutritionView more

550Calories
Sodium45%DV1090mg
Fat12%DV8g
Protein37%DV19g
Carbs34%DV102g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1090mg45%
Potassium610mg17%
Protein19g37%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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