Sun-dried Tomato & Feta Meatballs (Low Carb & Gluten Free)

I Breathe... I'm Hungry...Reviews(3)
Col: "These were sooooo yum. My wife and I both loved t…" Read More
9Ingredients
70Calories
35Minutes

Ingredients

  • 1 pound ground turkey
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sundried tomatoes (chopped)
  • 1 tablespoon fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/4 cup almond flour
  • 2 tablespoons water
  • olive oil (for frying)
Read Directions

NutritionView more

70Calories
Sodium3%DV65mg
Fat8%DV5g
Protein12%DV6g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium65mg3%
Potassium90mg3%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Col 23 Apr
These were sooooo yum. My wife and I both loved them.
Jean 3 Mar
I made these as mini meatballs for a party and they were a HUGE hit! Because I had never made the recipe before, I followed it exactly. But I baked them instead of frying. They took about 25 minutes in 375 degree oven. Delicious!
Renee R. 22 Jul 2016
It turned out great and everyone went crazy over them. It was yummly. And I would definitely make it again