Sun-dried Tomato Risotto with Goat Cheese

Receitas Da Felicidade!Reviews(1)
Marlene B.: "This risotto is so tasty and filling. I love that…" Read More
9Ingredients
660Calories
55Minutes

The perfect side dish combines savory, creamy, and hearty ingredients. This recipe for Sun-dried Tomato Risotto with Goat Cheese takes 55 minutes to prepare and will be so delicious, you might want to have seconds. Ingredients include vegetable broth, chopped onion, butter, risotto rice, white wine, salt, ground black pepper, chopped sun-dried tomatoes, and goat cheese. The main dish won’t be the star of this delectable dinner.

Ingredients

  • 1 liter vegetable broth
  • 1 chopped onion
  • butter
  • 250 grams risotto rice
  • 1 cup white wine
  • salt
  • ground black pepper
  • sun-dried tomatoes (chopped, to taste)
  • 1 goat cheese (Palhais)

Directions

  1. Boil the vegetable broth, and set aside.
  2. Saute the onion in the butter. When browned, add the rice.
  3. Fry a little, and add white wine. Cook until wine evaporates.
  4. Add the broth slowly, as needed, one ladle at a time, without covering all the rice, and stir until it completely evaporates.
  5. Do this until there is no more broth, or until the rice is cooked, 25 minutes at the most.
  6. Just before the rice finishes cooking, season with salt and pepper, and add the dried tomatoes, and goat cheese in pieces.
  7. Stir well, and remove from heat.
  8. Serve immediately, still hot.
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NutritionView more

660Calories
Sodium77%DV1850mg
Fat43%DV28g
Protein49%DV25g
Carbs23%DV68g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat18g90%
Trans Fat
Cholesterol75mg25%
Sodium1850mg77%
Potassium840mg24%
Protein25g49%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marlene B. 14 Jun 2015
This risotto is so tasty and filling. I love that I can serve this to my vegetarian friends and know they will leave the table satisfied. Be sure you do not leave the rice while it is cooking. I did that once and the liquid evaporated and the bottom started burning. You have to keep an eye on it and keep stirring so you get a nice, creamy risotto.