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Sun Spaghetti with Siced Zucchini Chutney Sauce
LOLIBOX10Ingredients
35Minutes
630Calories
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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Sun Spaghetti with Spiced Zucchini Chutney Sauce. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 1 zucchini (diced)
- 1 eggplant (diced)
- 6 cherry tomatoes (halved)
- 15 shrimp
- 8 tsp. spiced zucchini chutney
- heavy cream (15 cl.)
- salt
- pepper
- 2 Tbsp. olive oil
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Directions
- Cook spaghetti in salted boiling water until al dente.
- Heat 1 tbsp. olive oil in a frying pan.
- Once the oil is hot, brown eggplant and zucchini.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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