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Sun Dried Tomato, Artichoke, & Fresh Basil Pasta Salad
THE KITCHEN IS MY PLAYGROUND10Ingredients
45Minutes
880Calories
Sun Dried Tomato, Artichoke, & Fresh Basil Pasta Salad
The Kitchen is My Playground
Ingredients
US|METRIC
- 10 ounces cavatappi pasta
- 8 ounces sun dried tomatoes
- olive oil
- 12 ounces artichoke heart (marinated, quarters, drained)
- 1 cup green olives (halved)
- 10 ounces mozzarella cheese (cut into small cubes)
- 1 bunch fresh basil (chopped)
- 3 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
NutritionView More
880Calories
Sodium98% DV2360mg
Fat65% DV42g
Protein71% DV36g
Carbs33% DV98g
Fiber72% DV18g
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2360mg98% |
| Potassium2430mg69% |
| Protein36g71% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber18g72% |
| Sugars26g52% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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