Sun Dried Tomato and Fennel Chutney Recipe | Yummly

Sun Dried Tomato and Fennel Chutney

PORK
6Ingredients
15Minutes
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Sun Dried Tomato and Fennel Chutney

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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup sun dried tomatoes (chopped, packed in oil, drained)
  • 1 bulb fennel (chopped, 1/2 cup)
  • 1/4 cup water
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. clover honey
  • 1/2 tsp. garlic (minced)
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    Directions

    1. In microwave-safe bowl, stir together ingredients. Microwave on HIGH (100%) for 3 minutes. Serve warm with fully-cooked ham.
    2. Makes about 1 cup sauce.
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