Sun Dried Tomato and Fennel Chutney Recipe | Yummly
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Sun Dried Tomato and Fennel Chutney

PORK
6Ingredients
15Minutes
210Calories
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Sun Dried Tomato and Fennel Chutney
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup sun dried tomatoes (chopped, packed in oil, drained)
  • 1 bulb fennel (chopped, 1/2 cup)
  • 1/4 cup water
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. clover honey
  • 1/2 tsp. garlic (minced)
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    Directions

    1. In microwave-safe bowl, stir together ingredients. Microwave on HIGH (100%) for 3 minutes. Serve warm with fully-cooked ham.
    2. Makes about 1 cup sauce.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium970mg28%
    Protein4g
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars45g
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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