Sun-Dried Tomato & Tonno Orecchiette Recipe | Yummly

Sun-Dried Tomato & Tonno Orecchiette

RAGÚ
9Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 12 ounces orecchiette pasta (uncooked)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
  • 5 ounces italian olive oil packed tuna (drained)
  • 23 ounces RAGÚ Homestyle Thick & Hearty Traditional Sauce
  • 1/2 cup Italian parsley (loosely packed chopped)
  • 1 lemon
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    Directions

    1. unchecked 1. Cook pasta as directed on package; drain.
    2. unchecked 2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
    3. unchecked 3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
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    NutritionView More

    390Calories
    Sodium2% DV45mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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