Ingredients

  • 6 sun dried tomatoes (halved, minced)
  • 3 anchovy filets (salted, in olive oil, minced)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon vinegar
  • 1/4 teaspoon oregano (/or basil, minced, optional)
Read Directions

NutritionView more

110Calories
Sodium4%DV100mg
Fat15%DV10g
Protein2%DV1g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium100mg4%
Potassium170mg5%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie S. 29 Aug 2016
Strange flavors that don't mesh well together. Followed the recipe completely. Served with asparagus. Would not make again.