Sun Dried Tomato Stuffed Mushrooms

FOODISTA
17Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 24 ounces white button mushrooms
  • 1/2 cup bread crumbs (divided)
  • 1 roasted red pepper (finely diced)
  • 1 garlic bulb (roasted, about 12 roughly chopped)
  • 2 tablespoons kalamata olives (diced)
  • 1 onion (medium, finely diced)
  • 3 tablespoons sun dried tomatoes (finely diced)
  • 1 tablespoon olive oil
  • 8 ounces cream cheese (1/3 fat)
  • 1/4 cup mozzarella (grated)
  • 1/4 cup provolone (grated)
  • 1/4 cup asiago (grated)
  • 1 tablespoon Parmesan
  • 1 tablespoon romano
  • 1 pinch red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons mozzarella (for topping)
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    Directions

    1. Preheat oven to 350
    2. Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.
    3. In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
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    NutritionView More

    210Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.