Ingredients

  • 1/4 cup oil
  • 1 jar sun dried tomatoes
  • 4 tablespoons unsalted butter (optional)
  • yellow onion (1 lg., chopped)
  • 3 celery (ribs, minced)
  • 3 carrots (peeled and minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon fennel seeds
  • 2 cans tomatoes (28 oz. each, undrained)
  • 3/4 cup sun dried tomatoes packed in oil (chopped)
  • 1 cup dry white wine
  • salt
  • pepper

Directions

  1. Heat the oil and butter in a large saucepan over medium-high heat. Add the onion, celery, carrots, garlic and fennel seeds and saute for 15 minutes. Stir in the canned tomatoes, sun-dried tomatoes, wine, and salt and pepper to taste. Simmer uncovered for 1 hour, stirring occasionally.
  2. Transfer the sauce to a food processor fitted with a steel blade and process with repeated pulses until blended but not smooth. Tiny chunks should still remain. Serve the sauce over a hearty pasta, such as thick spaghetti or ziti, with freshly grated Parmesan cheese. For a heartier sauce, slices of quickly fried pepperoni can be added just before serving. 6-8 portions.
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NutritionView more

590Calories
Sodium82%DV1960mg
Fat48%DV31g
Protein29%DV15g
Carbs22%DV66g
Fiber64%DV16g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium1960mg82%
Potassium3760mg107%
Protein15g29%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber16g64%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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