Summery Spinach Penne with Tomato "Cream" Sauce

Healthy Little Vittles
9Ingredients
290Calories
20Minutes

Ingredients

  • 1 package gluten free penne pasta
  • 14 1/2 ounces fire-roasted diced tomatoes
  • 2 teaspoons minced garlic
  • 1 can coconut milk (I used light, but for creamier sauce you can use full fat coconut milk)
  • 1 package sliced mushrooms
  • 2 cups fresh spinach leaves (packed)
  • 1/4 cup basil (diced)
  • 2 tablespoons flour (to thicken sauce, gluten free all purpose)
  • olive oil
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NutritionView more

290Calories
Sodium1%DV25mg
Fat45%DV29g
Protein6%DV3g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat21g105%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium360mg10%
Protein3g6%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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