Summertime Lemon Ricotta Pound Cake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Summertime Lemon Ricotta Pound Cake

THE INSPIRED HOME BILLY PARISI
18Ingredients
55Minutes
1350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups all purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar (or superfine)
  • 4 large eggs (room temperature)
  • 1 egg yolk
  • 3 tablespoons grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 14 tablespoons unsalted butter (melted and cooled)
  • 1/3 cup yogurt (at room temperature)
  • 3/4 cup ricotta cheese
  • 1 teaspoon vanilla bean paste
  • 1/8 cup sugar
  • 1/8 cup lemon syrup
  • 2 cups sugar (confectioners’)
  • 1/4 cup lemon juice
  • 1 teaspoon light corn syrup (optional)
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    NutritionView More

    1350Calories
    Sodium30% DV710mg
    Fat82% DV53g
    Protein37% DV19g
    Carbs69% DV206g
    Fiber8% DV2g
    Calories1350Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol395mg132%
    Sodium710mg30%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber2g8%
    Sugars159g318%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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