Summer Squash with Saffron Fettuccine

Food52
20Ingredients
630Calories
70Minutes

Ingredients

  • 15 saffron (threads)
  • 1/4 cup warm water
  • 2 eggs (best freshest)
  • 2 cups Tipo 00 flour
  • 1 pinch fine salt
  • semolina flour (hadnfull or so of, or if you have to, all purpose)
  • 4 cloves garlic
  • 10 saffron (threads, soaked in hot water, optional)
  • 1 cup chicken stock
  • 1 tablespoon lemon zest
  • 1/4 cup white wine
  • fresh lemon (squeeze)
  • 1/4 cup olive oil
  • 1 pinch red pepper flakes
  • 2 cups summer squash (assorted, julienned)
  • 7 squash blossoms
  • 1 tablespoon fresh basil (purple if you can find it)
  • 1 handful pecorino cheese
  • 1 tablespoon fresh mint
  • nasturtium (if you can find them)
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NutritionView more

630Calories
Sodium18%DV430mg
Fat42%DV27g
Protein41%DV21g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories630Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol155mg52%
Sodium430mg18%
Potassium460mg13%
Protein21g41%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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