15Ingredients
340Calories
40Minutes

Ingredients

  • 3 tablespoons olive oil (good)
  • 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
  • 1 teaspoon kosher salt
  • 2 tomatoes (large ripe, cut into 1-inch cubes)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
  • 2 bell peppers (seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish)
  • 1/2 red onion (cut in half and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1 teaspoon minced garlic (finely)
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/3 cup olive oil (good)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
Read Directions

NutritionView more

340Calories
Sodium50%DV1200mg
Fat45%DV29g
Protein8%DV4g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium420mg12%
Protein4g8%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Rachael B. 15 Jul
With two of us in the family, I make the entire recipe, but then divide it in half. I add half the bread to half the veggies for one meal, then add more bread when we eat the other half. This keeps the bread from disintegrating in the leftovers. Very tasty!
Traci 1 Jul
Tasted great! Awesome recipe.
Lancour 9 Jun
Really enjoyed this. Didnt have capers so we skipped those.
Gail G. 6 Jul 2017
Excellent. Substituted zucchini for cucumber, and green olives for capers. Used A Kalamata olive bâtard for the bread