- 20 ounces frozen whole kernel corn (thawed)
- 1 tomatoes (medium, chopped)
- 2 tablespoons hellmann' or best food real mayonnais
- 1/3 cup purple onion (finely chopped)
- 2 tablespoons lime juice
- 2 tablespoons loosely packed fresh basil leaves (finely chopped)
- In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
PER SERVING *
|Calories270Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robin Emery 6 Sep
I used cilantro and it came out great. don't be afraid to add some salt if it's a little bland
Kristi 11 Jul
Delicious! Simple, quick and staple ingredients in my house.
Liz S. 8 Jul
The onion was a little overpowering so next time I’d use a little less, but such a delicious summer salad overall! I used cilantro instead of basil and thought it complimented it well.
M05072 7 Jul
Runny and no flavor.
Danika 30 Jun
First- mayonnaise? No sir! I decided to take this super basic recipe and use a cilantro avocado base dressing very lightly. Grill the corn with red bell pepper and onion for a few minutes and then refrigerate for at least an hour. Basil is unnecessary. Then I added diced mango along with diced Roma tomato. Serve with black bean toasted chips. Quite nice!
Angela chopper c. 24 Jun
It was just "meh" for us. Im going to keep playing around with it, but it was rather bland. I do like the idea of it as a summer side though.
Sallie Lawhorn 6 Jun
Excellent!!! Perfect just the way it was. Used Sweet Jersey Corn .
Bobbie B. 6 Jun
What is all the hype about? I tried this recipe with high expectations from the reviews it received and was HIGHLY disappointed! This recipe is nothing more than watered down corn with lime and some onion recipe. The tomatoes do nothing for this recipe. The spice is the WRONG spice to incorporate with these ingredients. Tried it. Hated it! Will never make it again. Deleting it!
Jenny Benitez 6 Jun
very good but too much onion for my taste.
paige 21 May
it was delicious and thoroughly enjoyed it! used fresh corn instead
Tammie Letroise-Brown 23 Mar
delicious, i added cilantro instead was really yummy.
Eduviges O. 20 Mar
it was quick and easy love the taste
Doug B 18 Jul 2017
Love the summer freshness of roasted corn on the grill - other than that the recipe is perfect as is!
Rose 15 Jun 2017
Very fresh, I stuck to the recipe and it was good. I decided to add bell pepper and fresh chopped spinach to add more color. Very good.
Danny Miranda 8 Jun 2017
Great. Awesome side dish
Marie W. 9 Jul 2016
Love this simple go to salad in the summer. Used leftover corn on the cobb and whipped this up in 10 minutes. Great for summer concerts.
kareis b. 20 Jun 2016
I add bell pepper and jalapeno, and instead of mayonnaise, I use Mexican crema and a little honey. I also crush BBQ corn chips up and sprinkle on top. We serve as a side dish and with nachos as a salsa, It is my most requested dish at any get together
rita s. 19 Jun 2016
very good using instead of usual salad no changes made as recipe is written will add cuckumbers as soon as they are in the garden also using fresh corn, blanched and cooled, before cut off cob
Jeff S. 13 Nov 2015
This was very good. Even the kids liked it. Will definitely make it again. Paired it with fish and cottage fries. .