Summer Veggie Zoodles with Red Pepper Lemon Vinaigrette

EAT AT OUR TABLE
11Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons red pepper
  • 1 teaspoon onion flakes (dried)
  • 1/2 teaspoon salt
  • 1/4 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 zuchinni (zoodled)
  • 2 squash (zoodled)
  • cherry tomatoes (halved)
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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