Summer Vegetables with Sausage and Potatoes

Skinnytaste
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Sharee Lynn: "I've made this at least half a dozen times. Even …" Read More
Summer Vegetables with Sausage and Potatoes
13
440
60

Ingredients

  • 1 pound red potato (cut in half or quartered)
  • 2 teaspoons oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • cracked black pepper (fresh)
  • 14 ounces italian chicken sausage (sliced 1-inch thick)
  • 1 onions (large, chopped)
  • 5 cloves garlic (smashed with the side of the knife)
  • 1/2 orange bell pepper (diced 1-inch squares)
  • 1/2 yellow bell pepper (diced 1-inch squares)
  • 1 red bell pepper (diced 1-inch squares)
  • 2 tablespoons fresh rosemary (or other fresh herb such as thyme)
  • 2 cups zucchini (1/2 inch thick and quartered)
Read Directions

NutritionView more

440Calories
Sodium68%DV1630mg
Fat40%DV26g
Protein45%DV23g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium1630mg68%
Potassium1010mg29%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.