Summer Vegetable Soup with Pesto

Once Upon A ChefReviews(4)
Bartelt: "Very yummy! Added just 6 cups of broth instead of…" Read More
15Ingredients
230Calories
55Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions (small, chopped)
  • 2 carrots (cut into 1/4-inch pieces)
  • 2 celery stalks (cut into 1/4-inch pieces)
  • 2 tablespoons tomato paste
  • 8 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 bay leaves
  • 2/3 cup orzo
  • 1 zucchini (small, cut into 1/4-inch pieces)
  • 1 cup frozen peas
  • 1/2 cup pesto (homemade or store bought)
  • parmigiano
  • soup
Read Directions

NutritionView more

230Calories
Sodium26%DV620mg
Fat14%DV9g
Protein24%DV12g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium620mg26%
Potassium630mg18%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Bartelt 27 days ago
Very yummy! Added just 6 cups of broth instead of 8.
Kevin H. 17 Jan
It was awesome, however I did make some changes. I used beef broth instead of chicken and I added some actual beef as well. Everything else was according to recipe and it was delicious.
Ellerbrook 8 Nov 2017
This is now my go to all year round! Also tastes great with some kale and sausage added
Dp 29 Aug 2017
This was very simple to prepare and very delicious! I will definitely make this again and again. A perfect soup for a cool summer night's dinner