Ingredients

  • 1 onion (small, quartered and thinly sliced)
  • 1 tablespoon olive oil
  • 4 cups chicken broth (reduced-sodium)
  • 1 cup zucchini (sliced)
  • 15 1/2 ounces navy beans (rinsed and drained)
  • 1/2 cup red potato (diced peeled)
  • 1/2 cup fresh green beans (2-inch pieces)
  • 1/2 cup peeled tomato (chopped)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground turmeric
  • 1/4 cup celery leaves (chopped)
  • 2 tablespoons tomato paste
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NutritionView more

200Calories
Sodium7%DV170mg
Fat11%DV7g
Protein27%DV14g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium970mg28%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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