11Ingredients
210Calories
25Minutes

Ingredients

  • 4 ounces pasta (acini di pepe)
  • 2 tablespoons unsalted butter
  • 1 leek (white and light green parts only, halved lengthwise and thinly sliced)
  • 1/2 bunch asparagus (cut into 1-inch pieces)
  • 1 cup greek yogurt
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 cup corn kernels
  • 1 cup grape tomatoes (halved)
Read Directions

NutritionView more

210Calories
Sodium26%DV630mg
Fat11%DV7g
Protein25%DV13g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium630mg26%
Potassium300mg9%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kathryn Kathryn 18 Jun 2017
I though it would be a good lunch dish but it does taste more like a pasta side salad, which is what it professes to be I'm it sure if I like the dill and haven't made up my mind about it but, otherwise it's quite a lovely, and easy to make, pasta salad