Summer Vegetable Pasta Salad with Chickpeas

SHE LIKES FOOD
15Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 10 ounces pasta
  • 15 ounces chickpeas (drained and rinsed)
  • 1 cup cherry tomatoes (sliced)
  • 1 cup cucumber (diced)
  • 1/2 cup corn kernels
  • 1/3 cup red onion (thinly sliced)
  • 1/4 cup basil leaves (thinly sliced)
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (minced)
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon pure maple syrup
  • 1/4 teaspoon dried oregano
  • salt
  • black pepper
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    NutritionView More

    600Calories
    Sodium31% DV740mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium740mg31%
    Potassium580mg17%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.