Ingredients

  • 1 red onion (small, thinly sliced)
  • 2 yellow squash (medium, thinly sliced)
  • 3 bell peppers (thinly sliced, I used a combination of green, yellow & red)
  • 8 ounces fresh mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 12 ounces bacon (cooked and crumbled)
  • 8 large eggs
  • 1/4 cup half & half
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces shredded mozzarella cheese
  • 8 ounces cream cheese (cubed)
  • 2 1/2 cups bread cubes (dry French)
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NutritionView more

490Calories
Sodium40%DV950mg
Fat62%DV40g
Protein39%DV20g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat16g80%
Trans Fat
Cholesterol265mg88%
Sodium950mg40%
Potassium590mg17%
Protein20g39%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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