Summer Vegetable And Tofu Kebabs

Food Republic
26Ingredients
Calories
80Minutes

Ingredients

  • 1/2 cup red onion (finely chopped)
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon cayenne pepper
  • 1 clove garlic (minced)
  • 1 cup peaches (peeled and diced)
  • 1 cup tomato sauce
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1/4 cup pomegranate molasses
  • 3 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons tamari
  • 2 tablespoons tomato paste
  • 3 tablespoons chipotle chile in adobo sauce (chopped)
  • 2 teaspoons fresh sage (minced)
  • 4 ounces potatoes (small round, halved)
  • 3 tablespoons extra-virgin olive oil (plus more for oiling)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 clove garlic (minced)
  • 1 teaspoon coarse sea salt
  • 1 pinch cayenne pepper
  • 1 globe eggplant (about 1 pound, cut into 1/2-inch chunks)
  • 1 green bell pepper (cut into 1-inch squares)
  • 1 red bell pepper (large, cut into 1-inch squares)
  • 1 red onion (large, quartered vertically, then halved crosswise)
  • 3 tablespoons extra-virgin olive oil
  • 28 ounces extra firm tofu (frozen and thawed)
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