8Ingredients
810Calories
35Minutes

Ingredients

  • 1 pound pasta (uncooked, I used rigatoni)
  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella
  • 1 avocado
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 tablespoon dried basil
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NutritionView more

810Calories
Sodium40%DV960mg
Fat55%DV36g
Protein57%DV29g
Carbs32%DV95g
Fiber32%DV8g

PER SERVING *

Calories810Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium960mg40%
Potassium750mg21%
Protein29g57%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
jolene m. 23 days ago
bright, fresh summer salad that was so easy to make. i followed the directions exactly and it was a big hit with the whole family
wassup hoe 23 days ago
AMAZING!!! I made this for myself as a littler portion and it was sooo good! 10/10 would recommend
Venessa Rillo 23 days ago
a little bland. added fresh basil, garlic, and lemon zest.