Summer Stir-Fry Recipe | Yummly

Summer Stir-Fry

YumChef: "Very good! I will definitely make this stirfry ag…" Read More
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  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic (Minced)
  • 12 whole jumbo shrimp (Peeled, Deveined, Tails Left On)
  • 2 whole zucchini (Sliced On A Slight Diagonal)
  • 2 ears corn kernels (Sliced Off)
  • 1/2 cup grape tomatoes (Sliced In Half Lengthwise)
  • freshly ground pepper
  • salt
  • chopped fresh herbs (If Desired)
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    YumChef a year ago
    Very good! I will definitely make this stirfry again!
    Really flavorful and fast. I served it over thin spaghetti noodles and also removed the shrimp tails before cooking
    Tia B. a year ago
    So easy and good! It only takes a few minutes to prepare after all the chopping is done. Definitely recommend!
    Carolyn Bennett 3 years ago
    It was awesome. I cooked it 2 nights in a row! Very easy and quick.
    Rachel Jones 3 years ago
    This is sooo good! I love the Pioneer Woman. Everything she cooks has always been delicious! This is one of my favorite lighter meals of hers! Yum yum!
    Caitlin Brett 4 years ago
    This is the best g*ddamn recipe I've ever made in my life. I'm putting this on weekly rotation until the veggies go out of season.