Summer Squash Succotash Recipe | Yummly
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Summer Squash Succotash

THE KITCHN
15Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 corn husked (fresh ear of)
  • 1 tablespoon coconut oil
  • 1/2 cup red onion (chopped)
  • 1/2 cup red bell pepper (diced)
  • 12 pattypan squash (small, sliced in half or quartered if large, about 1 1/2 cups)
  • 6 baby zucchini (chopped into 1/2-inch pieces, about 1 1/2 cups)
  • 1/2 cup chickpeas (cooked, drained and rinsed)
  • 2 cloves garlic (minced)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 scallion (diced)
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon fresh lemon juice
  • fresh basil leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium2180mg62%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C210%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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