Summer Squash Muffins

A NEW YORK FOODIE (2)
Lesley Denny: "not as pretty as the picture but they were delici…" Read More
8Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 2 cups yellow summer squash (grated, zucchini may be used too, let sit for a while to drain all the liquid out of it)
  • 2 eggs
  • 1/2 onion (large, chopped finely)
  • 1/2 cup bread crumbs
  • 1/2 cup cheddar cheese
  • salt
  • pepper
  • nonstick cooking spray
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    NutritionView More

    160Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium410mg17%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lesley Denny 3 months ago
    not as pretty as the picture but they were delicious!
    Charlene R. 2 years ago
    Pretty good instead of just salt and pepper I used garlic salt to give them more flavor

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